Who can cook
Family cooks who can follow local food rules, disclose ingredients/allergens, and fulfill pickup or delivery windows.
Mom's Hearth guides family cooks through profile setup, allowed food categories, permits or inspection records, allergen planning, prep windows, payout setup, and market review before any meal can go public.
Family cooks who can follow local food rules, disclose ingredients/allergens, and fulfill pickup or delivery windows.
Allowed categories depend on local rules and review. Shelf-stable, cottage-food, prepared-food, and hub workflows may differ.
Identity, kitchen/business profile, address/service radius, permit/license or inspection records, allergen plan, sample menu, and payout setup.
Food subtotal and kitchen tips are tracked to the kitchen. Required platform fee remains $0; payment fees, taxes, refunds, discounts, and optional platform donations are separate.
You set capacity, pickup windows, and batching-friendly prep waves so meals are cooked intentionally instead of one dish at a time.
Storefront, order flow, courier handoff, printable labels, compliance review workflow, payout evidence, reviews, and launch support.